Some recipes recommend you cook it all up with the agar agar powder (which is what makes it set) on the stove and then pour it out into your dish to set, but this doesn’t work at all when you use more cashews to make a thicker/more robust cheese, because then it’s too thick to stir up properly with the agar agar.Īnd since the agar agar needs to boil for at least a minute for that agar powder to set up properly I found it a much better plan to do it separately. I started off with just a basic recipe and then quickly saw that I needed to add more cashews to make it really rich and lots more spices to make that cheese flavor really stand out. If you love making your own homemade vegan cheese then also check out our vegan brie, vegan camembert and vegan blue cheese. It’s sliceable and hard enough to cut perfect slices, but you can also still smash it on a cracker if you want to. To think it can be so easy to make a super impressive block of vegan cheese!Īnd it is simply fabulous! You can slice it into perfect slices and put them on crackers or bread or wherever you would eat a slice of cheese.Īnd you can mash it up too. If you follow us on instagram then you might have seen in our instastories where I was proudly showing off each new attempt.įrom the start though I was delighted with this. I have to admit it took me a fair few goes to get this one right. We have guests coming next week and I have a full on cheese board planned, with this as the main event! It’s here! And I couldn’t be more excited! Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! Full flavored, authentic looking and quick and easy to make too!
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